Jilly D.

Let there be MORE Lefse

In Holidays, Pictures and memories, Time and seasons on January 14, 2011 at 6:01 pm

The Ithaca Post just published my story about lefse. Potatoes are my favorite food category.

http://theithacapost.com/2011/01/14/let-there-be-lefse/

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  1. […] Lefse is a flatbread made from leftover cold mashed potatoes mixed with flour. Small balls of the dough are rolled flat in flour and fried on a dry griddle until golden brown. Lefse can be served warm or cold. My family has traditionally eaten lefse as part of any winter holiday meal and my mother makes it best. I learned to love it eating my Grandma Swenson’s homemade lefse. […]

  2. […] Lefse is a flatbread made from leftover cold mashed potatoes mixed with flour. Small balls of the dough are rolled flat in flour and fried on a dry griddle until golden brown. Lefse can be served warm or cold. My family has traditionally eaten lefse as part of any winter holiday meal and my mother makes it best. I learned to love it eating my Grandma Swenson’s homemade lefse. […]

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